The Carson Rodizio Kit is a grilling instrument built to improve your grilling groove. We mean that figuratively and literally. Heck we’re in the process of building an actual diddley bow two string electric spitar out of our Carson Rodizio Kit Skewers. The Kit is a multi-turbotisserie, that’s right, that converts your favorite conventional grill into an open and spinning Brazilian style steakhouse churrascada.

None the less, the cooking side of things is where it really makes the best jams. It’s universal by design, and the Hallmark of a good time!

Take a look at other Carson Rodizio products!

Carson Rodizio Kit Features

6 adjustable stainless steel skewers with aluminum heat protecting handles
2 fully automated cooking levels with searing shelves
A third top shelf for resting and roasting
Commercial grade high heat insulated wiring
AC Powered with Speed Control
Restaurant grade 16 gauge stainless Steel construction

FITS ON MOST BBQ FIRE SOURCES

Carson Rodizio Kit on various fire sources.

Just because the Carson Rodizio Kit can fit all 6 applications, it is not necessary to have all 6. All you need is one to get things spinning. Though if you do have all 6 of them then outstanding!

At the end of the day, all you need is a good piece of grilling equipment or some loose brick or rocks will even do to make a nice camp fire. Set the Carson Rodizio Kit over it, light it up, and let the physics of the Carson Rodizio Kit grilling technique do the rest.

REASONS WHY THE CARSON RODIZIO KIT IS SO POWERFUL

The Rodizio style of grilling takes advantage of gravity.

It does not try to fight against it or try to trap moisture by searing in juices as fast as it can. When racing against the gravity drying out clock, gravity will win every time. Conventional grilling trains us to keep meat still and covered. It doesn’t matter how well a lid can trap heat in, gravity will always dry stationary meat out.

Rodizio takes a lot of the guess work and scientific stress out of grilling.

Conventional grilling is similar to baking in that you have a small window of time and specific temperature rules. However, the Rodizio style is way more forgiving and the juices stay basting your food as long as it keeps spinning.

Rodizio allows you to cook large cuts of meat fast and/or hold proteins at perfect temps for extended periods of time.

For example, The Carson Kit can cook 30+ lbs (5 lbs per skewer) of the most delicious top sirloin in the world and be ready to carve table side right off the fire kissed skewers to a mid-rare temp in under 30 minutes.

Here’s a visual example of a Gorgonzola Sirloin Recipe.

Even though it has a high cooking capacity, it’s just as easy to cook dinner for two. It is a grilling instrument after all; you can play it loud or play it as soft as you like.

World Rodizio Revolution is coming! Keep up with us on Facebook, twitter and our website for recipe ideas and inspiration. We encourage you to track our story while you help us put your spin on it as well!

COMMONLY ASKED QUESTIONS

“Yeah, but how do you control the heat when the lid is always up?”

You control the heat just like you control the heat of a camp fire. You put coal or wood on as needed. Other than that with Rodizio it is not necessary to control the heat. Anytime you are using your current grill with the lid up then your are technically turning kamado, gas, charcoal grill etc. into a campfire cooker which is all you need when grilling with a rotisserie!

“What about flare ups?”

Flare ups are mostly a fear when you keep your meat stationary over a fire. If the meat is constantly spinning its an entirely different story when your meat is evenly cooking and barrel rolling through the flame. Here’s a Parmesan Pork Tenderloin recipe to help explain: