The Carson Rodizio Kit is a grilling instrument built to improve your grilling groove. We mean that figuratively and literally. Heck we’re in the process of building an actual diddley bow two string electric spitar out of our Carson Rodizio Kit Skewers. The Kit is a multi-turbotisserie, that’s right, that converts your favorite conventional grill into an open and spinning Brazilian style steakhouse churrascada. The Carson Rodizio Kit is designed to convert any grill that can fit a 13″W x 15″T x 18″-24″L frame and produce enough flame into a Brazilian style steakhouse grill and increases your current grill’s cooking capacity to 3,510 – 4,680 cubic inches of cooking volume.
None the less, the cooking side of things is where it really makes the best music. It’s universal by design, and the Hallmark of a good time!
- 6 adjustable stainless steel skewers with aluminum heat protecting handles
- 2 fully automated cooking levels with searing shelves
- A third top shelf for resting and roasting
- Commercial grade high heat insulated wiring
- Skewer velocity speed control
- Restaurant grade 16 gauge stainless Steel construction
FITS ON MOST BBQ FIRE SOURCES
Just because the kit can fit all 6 applications, it is not necessary to have all 6. All you need is one to get things spinning. Though if you do have all 6 of them then out-freakin-standing!
At the end of the day, all you need is a good piece of grilling equipment or some loose brick or rocks will even do to make a nice camp fire. Set the Carson Kit over it, light it up, and let the physics of the rodizio grilling technique do the rest.
REASONS WHY GRILLING BY RODIZIO IS SO POWERFUL
The Rodizio style of grilling takes advantage of gravity. It does not try to fight against it or try to trap moisture by searing in juices as fast as it can. When racing against the gravity drying out clock, gravity will win every time. Conventional grilling trains us to keep meat still and covered. It doesn’t matter how well a lid can trap heat in, gravity will always dry stationary meat out. Conversely, rodizio grilling utilizes a constant rotating method which keeps the juices circling and basting the food. That’s why there is no need for a drip pan when grilling or barbecuing with a Carson Kit.
Rodizio takes a lot of the guess work and scientific stress out of grilling. Conventional grilling is similar to baking in that you have a small window of time and specific temperature rules. However, the Rodizio style is way more forgiving and the juices stay basting your food as long as it keeps spinning. Heck, you’re not in the kitchen baking cookies…YOU’RE GRILLIN’ BABY! So with its more forgiving grilling times, you can sit back, relax, and enjoy your company.
Rodizio allows you to cook large cuts of meat fast and/or hold proteins at perfect temps for extended periods of time. For example, The Carson Kit can cook 30+ lbs (5 lbs per skewer) of the most delicious top sirloin in the world and be ready to carve table side right off the fire kissed skewers to a mid-rare temp in under 30 minutes. AND what you’re not ready to eat can be placed back on to the kit to keep spinning until your audience is ready for more! That’s a real powerful difference of the Rodizio cooking physics.
Here’s a visual example of a Gorgonzola Sirloin Recipe.