Perfect Prime Rib Roast Recipe | Prime Rib Dipping Sauce | El Charro Rotisserie

Master the Art of Prime Rib on the El Charro Rotisserie: A Delicious BBQ Adventure

Introduction

Welcome back to Behind The Garage BBQ! If you’re new to the channel, thanks for joining us. Today, we’re taking a delicious prime rib for a spin on the El Charro rotisserie and creating three amazing dipping sauces that will make your taste buds pop. Ready to elevate your BBQ game? Let’s dive in!

Preparing the Prime Rib

We start with a nearly five-pound prime rib, tied at three spots to keep everything together. We’re using The Big Prick skewers from El Charro, available at The Outdoor Store. These prototypes fit perfectly on our rotisserie setup. Here’s a step-by-step guide:

1. Skewer Setup: Slide the adjustable skewers over the regular skewer, lock them in place.
2. Meter Plus Integration: Insert the Meter Plus probe to monitor internal temperatures.
3. Seasoning: Coat the prime rib with Saggini stir fry oil and generously apply Santa Maria rub with added black pepper for a robust flavor.

Cooking the Prime Rib

Fire up the El Charro with B&B Oak Lump Charcoal, using a two-third hotel pan. Place the prime rib on the upper deck of the rotisserie and set the Meater Plus to 120°F. Adjust as needed based on internal temperature readings.

Crafting the Dipping Sauces

Creamy Horseradish Sauce

• Ingredients:
  • ½ cup sour cream
  • 2 tbsp mayonnaise
  • 2 tsp prepared horseradish
  • Splash of white wine vinegar
  • Black pepper, kosher salt
  • Worcestershire sauce
  • A few dashes of green pepper hot sauce
• Instructions:
  1. Mix all ingredients in a bowl.
  2. Taste and adjust seasoning.
  3. Refrigerate until ready to serve.

Rich Au Jus Sauce

• Ingredients:
  • 1 shallot, 1 clove garlic (minced)
  • 1 tbsp butter
  • Dried porcini mushrooms
  • Red wine
  • Worcestershire sauce
  • 2 cups beef consommé
  • Fresh thyme, bay leaf, black peppercorns
  • Better Than Bouillon beef base
• Instructions:
  1. Sauté shallots and garlic in butter.
  2. Add porcini mushrooms, red wine, and Worcestershire sauce.
  3. Stir in beef consommé, thyme, bay leaf, and peppercorns.
  4. Simmer and reduce for 15 minutes.
  5. Strain and serve.

Amped-Up Garlic Butter Sauce

• Ingredients:
  • 6 tbsp butter
  • 4 cloves garlic (minced)
  • Juice of half a lemon
  • 1 tbsp Dijon mustard
  • Fresh parsley, chives, thyme
  • Smoked paprika, crushed red pepper, jalapeño powder
  • Black pepper, salt
• Instructions:
  1. Melt butter and sauté garlic.
  2. Mix in lemon juice, mustard, and herbs.
  3. Season with spices and salt.
  4. Stir and let the flavors meld.

Cooking and Serving

After about 35 minutes on the rotisserie, the prime rib starts to look fantastic. Aim for an internal temperature of 120°F. Once done, let it rest before carving. Serve with the prepared dipping sauces.

Taste Test

Cut into the prime rib to reveal a juicy, perfectly cooked center. Each dipping sauce complements the prime rib, adding a burst of flavor that enhances the tender meat.

Conclusion

This BBQ adventure with the El Charro rotisserie delivers a mouthwatering prime rib and three delectable dipping sauces. Whether you’re a seasoned BBQ enthusiast or just starting out, this recipe is sure to impress. Thanks for watching, and stay safe!