Authentic cooking on a French grill offers many advantages over traditional barbecue. The risk of burning food through direct contact with flames is eliminated as the risk of causing a forest fire. Moreover, Le Griddle reaches its optimum cooking temperature in less than 5 minutes. There is no need to extinguish or remove embers after cooking. According to that, the final cleaning takes around 2 minutes. Food like meat, fish, and vegetables is cooked on a slightly oiled griddle in order to keep all the flavor and nutritional properties. In a few words cooking on Le Griddle means healthier eating, a better respect of the environment and a faster and easier way to cook.